Parisian Pastries

Black Forest Petit Gateau

Dark and white chocolate mousse, cherry compote and syrup-soaked chocolate sponge, finished with chocolate spray for a balanced chocolate and cherry profile.

Grand Truffle Pastry

Semi-liquid dark chocolate centre wrapped in rich chocolate mousse, finished with velvety chocolate spray for a deep, smooth chocolate profile.

Chocolate Éclair

Light choux pastry filled with rich dark chocolate cream and topped with smooth chocolate for a delicate, airy texture and deep chocolate flavour.

Chocolate Hazelnut Paris Brest

Light choux pastry ring filled with smooth chocolate hazelnut cream, airy and nutty, pairing delicate pastry with rich roasted hazelnut flavour.

Basque Cheese Cake Slice

Caramelised top and rich, creamy centre, baked to a deep golden crust with gentle smoky caramel notes.

Hazelnut Dacquoise Coffee Cream

Hazelnut sponge layered with silky coffee mousse and finished with dark chocolate glaze, combining roasted hazelnut richness with coffee notes.

Mango Fraisier (Seasonal)

Vanilla sponge, velvety cream and mango compote with chunks, finished with fresh mango slices for a light, creamy and fruity mango profile.

Pecan Upside Down Slice

Crunchy pecans in rich caramel baked over soft vanilla crumb for a warm, buttery finish with nutty crunch and caramel sweetness.

Opera

Almond sponge soaked in coffee syrup, dark chocolate ganache and smooth coffee buttercream, finished with glossy chocolate glaze for layered chocolate and coffee flavours.

Carrot Pastry

Spiced carrot sponge layered with smooth cream cheese frosting, warm and gently spiced with natural sweetness and a light tangy finish.

Apple Pie

Cinnamon-spiced apple compote with citrus zest and cranberry in buttery flaky crust, baked until golden for a warm, fragrant sweet–tart balance.

Chocolate Fudge Cake Slice

Dense chocolate sponge layered with rich fudge and smooth chocolate ganache for a deep, intense cocoa profile.

New York Cheese cake Slice

Dense cream cheese filling on a buttery cookie base, smooth and gently sweet.